This gluten-free pound cake is so buttery and moist! It’s dense like a classic pound cake with a buttery and moist crumb. Serve it with a dollop of whipped cream, or coconut whipped cream, and fresh berries for a delicious dessert any time of year! Gluten Free Pound Cake Ingredients Working with gluten-free flour Finding […]
Chocolate Chip Chickpea Cookies
These chocolate chip chickpea cookies are so delicious, no one will know they’re made of chickpeas! This recipe was originally published on January 5, 2019. It was updated with new photos and information on June 13, 2022. What are chickpea cookies? Chickpea cookies are cookies that use chickpeas as the base instead of flour. I […]
Mango Sorbet (2 Ingredients!)
This mango sorbet is smooth, velvety, and fruity! With only two ingredients and no added sugar, this mango sorbet recipe is not too sweet and refreshing! This recipe was originally published on February 28, 2016. It was updated with new photos and information on May 11, 2024. Mango Sorbet Ingredients How to Make Mango Sorbet […]
Cranberry Oat Bars – Gluten Free & Dairy Free
These gluten free and dairy free cranberry oat bars are the perfect combination of sweet and tart! It has a rich and sweet oatmeal cookie dough base, with a tangy and jammy cranberry layer in the center! Cranberry Oat Bars Does anybody else get super excited when they start seeing fresh cranberries at the store […]
Khichdi with Cabbage and Onions
Khichdi is a comforting Indian porridge made with rice and lentils. My untraditional version is topped with sautéed cabbage and onions! What is khichdi? Khichdi is a healthy Indian porridge made from rice and legumes, often mung beans or lentils. It’s also loved by people from Bangladesh, Pakistan, and Nepal. My Indian friend first recommended […]
Vegan Massaman Yaki Udon
Vegan massaman yaki udon is the spicy Thai twist to the Japanese classic fried noodle dish! Your new go-to homemade fast food! Vegan Massaman Yaki Udon Vegan massaman yaki udon is a combination of a Japanese stir-fried noodle dish with Thai massaman curry. It comes together so quickly and easily that you’ll be making it all […]
Vegan French Toast – easy and delicious!
Vegan french toast is easy to make and shockingly delicious! Made with coconut milk and chickpea flour, it’s perfect for breakfast or brunch! It’s fluffy, comforting, and satisfying whether you live a plant-based life or not! What is vegan french toast? Traditional french toast is made with bread, eggs, and milk, which are obviously not […]
Roasted Brussels Sprouts with Bacon, Cranberries, and Pecans
Brussels sprouts get a bad rap for being smelly and mushy, but when you cook it right, it’s absolutely delicious! Oven-roasted brussels sprouts will give you perfectly browned, crispy on the outside but soft on the inside sprouts! And when you pair them with smoky bacon, sweet and tart dried cranberries, and crunchy pecans? Mm […]
Vegan Nachos with Jackfruit and Vegan Queso!
These vegan nachos with jackfruit and vegan queso knock my socks off every time! Crunchy tortilla chips, savory jackfruit, black beans, tomatoes, guacamole, jalapeños, cilantro, and creamy queso… Are you drooling yet?! Vegan Nachos with Jackfruit and Vegan Queso As somebody whose body doesn’t love cheese, nachos and I don’t get along. I love all […]
Vegan Matcha Tiramisu (easy vegan dessert!)
Matcha tiramisu is a Japanese twist on a classic Italian dessert! My recipe for vegan matcha tiramisu has layers of fluffy and moist matcha cake, luscious matcha sauce, and rich coconut whipped cream! What is matcha tiramisu? Matcha tiramisu is a Japanese matcha green tea twist on the classic Italian dessert! Traditional tiramisu has layers […]
Creamy Vegan Grits with Jackfruit (Polenta)
This vegan grits recipe is the perfect gluten-free meal! A bowl of creamy vegan grits topped with savory jackfruit confit with tomatoes and basil is so comforting and satisfying! Vegan Grits with Jackfruit The grits are cooked in coconut milk and flavored with nutritional yeast for a cheesy kick! It’s a fresh vegan twist to […]
Easy Fluffy Vegan Cinnamon Rolls with Cashew Icing
These vegan cinnamon rolls are super easy to make! So fluffy and topped with a cashew cream cheese icing, these vegan cinnamon buns are loved by everyone! Vegan cinnamon rolls with vegan cream cheese icing Traditional cinnamon rolls are flaky yet fluffy thanks to the butter and eggs, with a sugary buttery filling that’s perfectly […]
Chocolate Haupia Pie
This chocolate haupia pie is a vegan version of the classic Hawaiian dessert by Ted’s Bakery! Gluten-free, creamy, silky, and no-bake, it’s the perfect make-ahead dessert for a summer BBQ! I love this recipe for when it’s too hot to turn the oven on, but I still want a pie for dessert—one that’s both coconut-y […]
Thai Red Curry Ramen (quick & easy vegan recipe!)
Who’s getting tired of their own cooking? We’ve all been doing our best to stay home and cook healthy for what seems like forever now! Let’s be honest, eating the same routine meals can get kind of… well, boring. Enter vegan Thai red curry ramen! This vegan Thai red curry ramen is your new go-to […]
Vegan Key Lime Pie (Easy No-Bake Recipe)
How’s everyone doing with the crazy situation we’re all in right now? Hopefully, you’re not feeling too overwhelmed and down, but if you are, I’ve got the perfect citrus dessert to brighten you up! This vegan key lime pie is so creamy, dreamy, and tangy! With a crunchy graham cracker crust on the bottom and […]
Vegan Banana Pudding
What’s your go-to quick dessert for busy nights or surprise guests? This vegan banana pudding is perfect for those days you need a dessert but you can’t be bothered to turn on the oven and bake! It only requires a handful of ingredients, and as long as you have vegan vanilla wafers and a chilled […]
Macaroni Gratin (Vegan Japanese recipe!)
This vegan macaroni gratin is pure comfort food! Irresistibly creamy, this dish is a must-make whether you’re plant-based or not! This recipe was originally published on December 21, 2019. It was updated with new information on August 24, 2022. What is macaroni gratin? Gratin is a French way of cooking where ingredients are covered in […]
Vegan Salted Caramel Chocolate Cupcakes
You guys, these vegan cupcakes are some of THE BEST cupcakes I’ve ever had! Not only is the chocolate cake so amazingly moist, but it’s filled with coconut salted caramel sauce and topped with silky salted caramel buttercream. OH MY GOODNESS! Are you drooling yet? I sure am! They’re perfect for birthdays, parties, or you […]
Overnight Oats with Tart Cherries and Almonds
As much as I love warm creamy oats, standing in front of the hot stove stirring a pot of oatmeal isn’t very therapeutic in the summer. Overnight oats is perfect, since you can just grab it out of the fridge, grab a spoon from your drawer, and you’re good to go! If you make it […]
Leche Flan (Dairy-free Filipino dessert)
Are you a fan of Filipino leche flan? When I was little, a family friend, sweet Mrs. Bautista, would occasionally give my mom a pan of homemade leche flan. It was so delicious that it remains one of many food-related highlights from my childhood! I grew up with Japanese custard pudding (purin), but the Filipino […]
No Bake Blueberry Cheesecake Bites
These blueberry cheesecake bites are the perfect no-bake treat! Bursting with fresh blueberry flavor and made with wholesome ingredients like cashews and maple syrup, they’re irresistibly delicious. Whether you’re hosting a party or just need a quick dessert fix, these little bites are sure to impress! To be honest, I debated whether or not to […]
Gluten-Free Zucchini Muffins
Almond flour is the secret to these moist and delicious gluten-free zucchini muffins! There’s nothing better than biting into a muffin full of warm spices and melty chocolate chips. Recipe Notes These were one of the first muffins I made as a gluten-free newbie, after seeing a carrot cake recipe by Bon Appétit magazine that […]
Slow Cooker Carnitas Recipe
Slow cooker carnitas are so easy to make yet so tender, crispy, and full of flavor! Cinco de Mayo or not, you have got to make this crock pot carnitas. They’re juicy and moist, yet crispy on the edges, with lots of flavor from the spices, garlic, and orange! What is carnitas? Carnitas is the […]
Vegan Chocolate Banana Cupcakes
These vegan chocolate banana cupcakes are the perfect Valentine’s Day dessert! They’re fluffy, moist, and topped with a rich and creamy vegan chocolate buttercream! Your Valentine will love this whether they’re vegan or not! Vegan Chocolate Banana Cupcakes These are the chocolate version of my banana cupcakes. If you love moist banana bread (or gluten-free […]