A warm bowl of tteokguk (rice cake soup) is classic Korean comfort food. Full of chewy rice cakes, this Korean soup recipe is going to keep your body warm and nourished! This recipe was originally published on January 15, 2019. It was updated with new information on November 19, 2023. What is Tteokguk? Tteokguk (떡국) […]
27 Gluten-Free and Dairy-Free Desserts Chosen by Our Readers
I’m sharing 27 of my gluten-free and dairy-free desserts! Read on for everything from gluten and dairy-free cookies and brownies to ice cream sandwiches, cakes, and more! Every one of these recipes has a 4.5-star review or higher, proving that whether you eat gluten and dairy or not, allergy-friendly desserts don’t have to be lifeless, […]
Creamy Vegan Pumpkin Soup
If you’re in the market for a rich, creamy-dreamy, restaurant-style pumpkin bisque, look no further! This quick and easy vegan pumpkin soup is made with canned pumpkin purée and creamy coconut milk for a delightful bowl of fall-inspired fare in just 30 minutes. This recipe was originally published on September 20, 2020. It was updated […]
Cornbread Croutons
Crispy, crunchy, sweet, and buttery, Cornbread Croutons elevate the classic salad and soup staple to new heights. Make this recipe with my homemade cornbread recipe or use up leftover cornbread to make these croutons. Optional dairy-free and gluten-free variations! Cornbread croutons: a marrying of two of life’s simple pleasures, corn bread and croutons! With a delightfully […]
Vegetable Gyoza (Vegan & Vegetarian!)
With a crispy crust, a savory cabbage-based filling, and a salty soy sauce-based dipping sauce, Vegetable Gyoza will be an instant hit! Though this dumpling recipe is naturally vegan and vegetarian, even meat eaters will love their crisp exterior and umami flavor. This authentic Japanese recipe is satisfying every time. This post is sponsored by […]
Vegan Nachos with Jackfruit and Vegan Queso!
These vegan nachos with jackfruit and vegan queso knock my socks off every time! Crunchy tortilla chips, savory jackfruit, black beans, tomatoes, guacamole, jalapeños, cilantro, and creamy queso… Are you drooling yet?! Vegan Nachos with Jackfruit and Vegan Queso As somebody whose body doesn’t love cheese, nachos and I don’t get along. I love all […]
Vegan Red Curry Mac and Cheese (stovetop recipe)
Is it starting to feel like early summer where you live? It’s getting pretty warm here but I’m still craving cozy nights in sweatpants and some comfort food. Vegan red curry mac and cheese is comfort food with a kick! The Thai red curry paste and lime give this creamy vegan mac and cheese a […]
Thieves Tea – a powerful drink to keep you healthy!
Thieves tea is a hot beverage that supports your immune system! Drink it when you need a little boost and stay safe this flu season! What is Thieves tea? Thieves tea is a wellness drink that combines Thieves essential oil, lemon essential oil, honey, and water. I love to drink it when I feel like […]
Golden Milk (a.k.a. Turmeric Milk)
Tristan working at a school means he brings home a variety of germs every day, so I try to make decently balanced meals on a daily basis to keep us healthy. And we’ve been doing a pretty damn good job of not getting sick! Neither one of us has gotten a cold for over a […]
Samgyeopsal (Whole30)
Happy (much belated) New Year! I’m kicking 2017 off with a healthy recipe. This is a fun and healthy Korean dish perfect for a weekday dinner because there’s not much prepping and all of the cooking happens right on the dinner table. To celebrate the new year, my best friend and I went to a Korean […]
Oven-Baked Japanese Sweet Potatoes
When I was small, the fall and winter seasons were extremely exciting because the sweet potato man would come on his truck. You can hear him coming around the block singing “Ishiyaki imo~” (literally meaning stone-cooked sweet potatoes). No music, just him singing through the megaphone for the whole neighborhood to hear. On the back of […]