This vegan coconut curry is creamy and rich yet tangy and fresh from the tomato. The coconut milk and lemongrass bring Thai flavors and the spices bring Indian flavors, and together they create something uniquely comforting and flavorful! Curry is one of my favorite dishes! Growing up, we’d often have curry nights. My mom would […]
Spicy Szechuan Chicken Summer Rolls
These summer rolls are easy, refreshing, yet so hearty and filling! They’re full of cucumbers, lettuce, and chicken breast, and then served with a spicy and flavorful homemade dipping sauce. One of my favorite pre-made dishes at Japanese grocery stores is yodare-dori, or saliva chicken. Don’t worry, there’s no saliva in the ingredients. Slices of […]
Chickpea Curry with Jerk Chicken
So if you follow me on Instagram, you saw that I had the Rasta Veggie Bowl at Lefty’s while I was in Vancouver. It was so good I had to recreate it at home! Lefty’s served their curry over creamy polenta, but I had mine with some quinoa and Tristan had his with rice. This curry […]