A warm bowl of tteokguk (rice cake soup) is classic Korean comfort food. Full of chewy rice cakes, this Korean soup recipe is going to keep your body warm and nourished! This recipe was originally published on January 15, 2019. It was updated with new information on November 19, 2023. What is Tteokguk? Tteokguk (떡국) […]
Homemade Kashiwa Mochi
If you’ve ever wondered how to make Homemade Kashiwa Mochi (柏餅 or 柏もち), today is your day! Made with just 6 simple ingredients with only 20 minutes of active work, these delightful gluten-free mochi treats are sure to become a favorite. This recipe was originally published on May 5, 2016. It was updated with new […]
Shiratama Dango
If you love Japanese sweets, you’re going to love these shiratama dango! They’re a type of unsweetened mochi that’s often served with sides of red bean paste, kinako powder, or even with a scoop of ice cream. This recipe was originally published on June 9, 2020. It was updated with new photos and information on […]