If you love Japanese sweets, you’re going to love these shiratama dango! They’re a type of unsweetened mochi that’s often served with sides of red bean paste, kinako powder, or even with a scoop of ice cream. This recipe was originally published on June 9, 2020. It was updated with new photos and information on […]
Japanese Vegan Katsu Curry
This katsu curry (カツカレー) is vegan Japanese comfort food! Hot steamed rice is topped with crunchy deep-fried vegan katsu and spicy, rich curry. Vegan or not, you’re sure to love this recipe! This post is sponsored by Chef’s Choice and Nature’s Charm. All opinions expressed in this post are my own. What is Japanese katsu […]
Yuzu Cheesecake – classic with a Japanese twist
Updated Jan 20, 2020 (Originally published February 19, 2017) I created this yuzu cheesecake back in 2017 for my very first blogiversary! It’s been over two years since I made it and I can still remember how perfectly creamy and tangy it was! When I was brainstorming an appropriate dessert to celebrate the one year […]
Vegan Japanese Cream Stew – Jackfruit recipe!
Vegan Japanese cream stew is the perfect comfort food to nourish your soul this fall and winter! You’ll also be nourishing your body because it’s chock-full of vegetables! I’ve swapped out the chicken with jackfruit, and cow’s milk with coconut milk! What is Japanese cream stew? Cream stew is a popular dish in Japan that […]