With soft and cakey chocolate sandwich cakes and vanilla filling, gluten-free whoopie pies are so delicious and nostalgic without any gluten. They come together easily with gluten-free all-purpose flour, cocoa powder, buttermilk, and a handful of everyday ingredients for rich, tender chocolate cakes. They don’t require any decorating, making them perfect for a casual afternoon […]
Gluten-Free Ice Cream Sandwiches
Gluten-Free Ice Cream Sandwiches: everything you know and love about ice cream sandwiches but without gluten! You’ll love these cookie sandwiches because they are a delicious and allergy-friendly way to enjoy a classic summer treat! Naturally dairy-free and vegan! This post is sponsored by Nature’s Charm. All text and opinions are my own. Why You’ll […]
Coconut Macaroons (Vegan)
These vegan coconut macaroons are incredibly easy to make with only two ingredients needed! They’re so chewy and delicious, you’ll never guess they’re eggless and gluten-free! Are you ready to make the easiest cookies of your life? I should warn you, you’ll probably end up making these all the time. Don’t come after me if […]
Easter Bird’s Nest Cookies (gluten-free!)
Hugo’s been struggling with sleep the past few days and I think he’s growing another molar. Not even close to what it was like before sleep training. Not. Even. Close. But still, you get accustomed to a perfect sleeper, and any little change feels massive. When you’re tired, getting in the kitchen is one of […]
Green Vegan Mac and Cheese (gluten-free)
I don’t really celebrate St. Patrick’s Day. Maybe when Hugo’s bigger it’ll be a more exciting event, but for now, it’s just a good opportunity to eat green food. Naturally green, that is. As in vegetables. Like this green vegan mac and cheese! The green comes from pesto, romanesco broccoli, and baby spinach. No green […]
Kinako Muffins (Gluten-free!)
Fluffy and moist with a buttery crunch on top, these kinako muffins are truly the ultimate non-traditional way to enjoy kinako! There’s also a surprise in the center but we’ll get to that later… Kinako is a roasted soybean flour, and one of my favorite ways to garnish mochi! I wrote a guest post for […]