Vegan Banana Pudding
Servings: 6 servings.
Calories: 454kcal
This vegan banana pudding is super quick and easy to make, thanks to pre-made coconut custard!
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Ingredients
- 18 vegan vanilla wafers or as many as you like!
- 14 oz Nature's Charm coconut custard
- 13.5 fl oz Nature's Charm coconut whipping cream chilled overnight
- sweetener of choice optional
- 4 bananas
- 1-2 tablespoons lemon juice
Instructions
- Pour the chilled whipping cream in a large bowl (freeze the bowl for best results) and whip. Once it's creamy, add your favorite sweetener and continue to whip until stiff peaks form.
- Slice the bananas and toss them in some lemon juice to stop them from browning.
- In a jar, add a tablespoon of coconut custard followed by a tablespoon of whipped cream.
- Add a layer of lightly crushed nilla wafers (I used 1½ wafer per layer) and a layer of sliced bananas.
- Repeat the layers one more time - custard, whipped cream, wafers, banana. Top with a final layer of custard, a dollop of whipped cream, and garnish with a whole wafer and a slice of banana.
- Repeat with the other jars.
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Nutrition
Serving: 1serving | Calories: 454kcal | Carbohydrates: 47g | Protein: 7g | Fat: 29g | Sodium: 131mg | Fiber: 4g | Sugar: 19g