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Two strawberry waffles on a white plate with whipped cream and sliced strawberries on top, on a pink napkin on a pink surface.
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Strawberry Waffle Recipe

Course: Breakfast, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 waffles
Calories: 178kcal
Author: Ai Willis
Crisp, fluffy and chewy, these strawberry waffles are packed with sweet strawberries! They come together in just 30 minutes.
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Ingredients

Instructions

  • Whisk together the flour, cornstarch, sugar, sea salt, and baking powder in a medium bowl. Keep a tablespoon of this mixture aside to toss the strawberries in later.
    A glass bowl of dry ingredients whisked together on a pink surface.
  • In a large bowl, combine the eggs, buttermilk, oil, and vanilla.
    A glass bowl with the wet ingredients of waffle batter being whisked together.
  • Add the dry ingredients (excluding the tablespoon you kept for the strawberries) to the wet ingredients, and mix only until combined. Be careful not to overmix.
    A bowl of waffle batter with strawberries and extra flour in measuring cups on the side.
  • In a small bowl, toss the strawberries with the reserved tablespoon of dry ingredients. Make sure all the strawberries are coated.
    Diced strawberries coated in flour in a glass bowl.
  • Fold the strawberries into the waffle batter using a spatula.
    Strawberry waffle batter in a glass bowl.
  • Heat the waffle iron, and grease well with oil or nonstick cooking spray. Pour in ⅓ cup of batter (adjust the amount based on your waffle maker) and cook according to the manufacturer's directions, until your waffles are golden brown. Mine took 5 minutes.
    Cooked waffles on a wire rack.

Notes

Gluten-free: Use 1-to-1 flour blend that contains xanthan gum. 2¼ (333g) of Bob's Red Mill 1-to-1 gluten-free flour made delicious waffles!
Dairy-free: Use 1¾ cup (420ml) non-dairy milk, take out 5 teaspoons (25ml) of milk and replace with 5 teaspoons apple cider vinegar.
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Nutrition

Serving: 1waffle | Calories: 178kcal | Carbohydrates: 24g | Protein: 5g | Fat: 7g | Sodium: 254mg | Fiber: 1g | Sugar: 4g