Peach Cobbler Recipe
Servings: 8 servings
Calories: 364kcal
This peach cobbler is delicious and incredibly easy to make! Whether you're a beginner or a pro in the kitchen, this easy peach cobbler recipe is going to be your favorite.
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Ingredients
Biscuit topping
- 1⅔ cups flour all-purpose or gluten-free 1-to-1 flour
- ½ cup granulated sugar
- ¼ teaspoon fine sea salt
- 2 teaspoons baking powder
- ½ cup butter regular or vegan sticks
- ½ cup buttermilk see Notes for dairy free
Filling
- 5½ cups peaches reserve 2 tablespoons of juice if using canned
- ½ cup granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon Chinese five spice
- pinch of salt
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
Instructions
Biscuit topping
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, salt, baking powder, and granulated sugar. Add the cubed cold butter and start pinching them with your fingers. Add the buttermilk and mix together.
Filling
- In a bowl, combine sugar, cornstarch, salt, cinnamon, nutmeg, and Chinese five spice. Add the peach slices, lemon juice, vanilla, and toss. Put the peach mixture in a baking dish.
- Crumble the biscuit dough and add it over the peach filling. You may end up with some extra dough depending on the size of your baking dish. You can add a sprinkle of raw sugar or granulated sugar on top for an extra crunchy texture.
- Put the dish on a sheet pan and bake it in the oven for 50-55 minutes. The sheet pan will catch any juices that bubble over. Let it cool for at least 20 minutes before serving. I love serving it warm with a scoop of vanilla ice cream!
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Nutrition
Serving: 1serving | Calories: 364kcal | Carbohydrates: 60g | Protein: 4g | Fat: 13g | Sodium: 305mg | Sugar: 35g