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action shot of syrup being poured onto a stack of blueberry muffin mix pancakes topped with a pad of butter and extra fresh blueberries.
5 from 4 votes

Muffin Mix Pancake Recipe

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 6 pancakes
Calories: 133kcal
Author: Ai Willis
If you need a quick & easy 3-ingredient breakfast recipe, you need this recipe for Muffin Mix Pancakes. Light, fluffy, & perfect for loading up with mix-ins!
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Ingredients

Instructions

  • Add all ingredients to a bowl and mix together until you have a smooth batter.
  • Heat a nonstick skillet or a griddle on medium-low heat. Using a ¼ cup measuring cup, pour the batter onto the skillet. Add some blueberries or chocolate chips, if adding.
  • Let the pancakes cook for about 2-3 minutes on each side.

Notes

Gluten-free: Use gluten-free muffin mix and let the batter rest for 30 minutes after mixing.
Dairy-free: Use your favorite unsweetened non-dairy milk!
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Nutrition

Serving: 1pancake | Calories: 133kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Sodium: 303mg | Sugar: 9g