Mango Boba Tea

5 from 2 votes

Course: Drinks

Cuisine: Chinese, Japanese

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: glasses

Calories: 336kcal

Author: Ai Willis

Refreshing, light, smooth, and creamy, Mango Boba Tea (also known as Mango Bubble Tea) is a dreamy drink you can enjoy any time of day. Naturally gluten-free and dairy-free and perfect for the whole family!

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Ingredients

Tapioca

½ cup boba tapioca pearls
4 cups water

Syrup

2 tablespoons packed brown sugar
2 tablespoons hot water

Mango Milk Tea

1½ cups mango chunks fresh or frozen (see notes)
⅓ cup Nature's Charm coconut milk
⅔ cup jasmine green tea fresh brewed or bottled

Instructions

Tapioca

Boil the water in a medium pot. Add the tapioca pearls. Once the tapioca are floating, cover the pot and turn the heat down to medium-low heat and cook for 3 minutes.
Keeping the pot covered, turn the heat off and let the tapioca continue to cook for another 2 minutes.
Drain the tapioca and rinse with cold water.

Syrup

Add the brown sugar and hot water to a bowl and mix until the sugar is completely dissolved.
Add the cooked tapioca pearls to the syrup and stir. Move the mixture to the refrigerator until ready to use.

Mango Milk Tea

In a blender, add all the ingredients and blend until smooth.
Divide the tapioca into 2 glasses and pour the mango milk tea over it. Add ice cubes if desired.

Notes

Mango: This boba tea can be made with fresh or frozen mango. Frozen can make the mango puree thicker. If using it, blend in additional coconut milk by the tablespoon, or until the mango puree is smooth and thin enough to sip.
Storage: This drink is best served fresh, as cooked boba pearls get tough when stored. To make a single serving of this drink, just divide the ingredients in half and make the recipe as directed.

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