Gluten-Free Banana Bread Recipe
Servings: 12 slices
Calories: 178kcal
This is the best gluten-free banana bread! The overripe bananas make it super moist and perfectly sweet with a delicious banana flavor!
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Ingredients
- 1½ cups gluten-free 1-to-1 flour
- 1 teaspoon fine salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ⅓ cup unsalted butter softened at room temperature
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 cup mashed bananas
- 1 teaspoon apple cider vinegar
- ¼ cup milk
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips, chopped walnuts, or other mix-in optional
Instructions
- In a bowl, combine the gluten-free flour, salt, baking soda, and baking powder. Set aside.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar. Add one egg at a time, mixing after each egg.
- Stir in the mashed banana, apple cider vinegar, and milk.
- Add the flour mixture and mix until you don't see bits of dry flour anymore. Fold in mix-ins if adding any. Cover the batter and let it rest for 30 minutes.
- Preheat the oven to 350°F (180°C). Grease and line an 8.5 x 4.5 inch loaf pan with parchment paper.
- Pour the rested batter into the loaf pan and bake in the preheated oven for 65-70 minutes. Let it cool completely before cutting and serving.
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Nutrition
Serving: 1slice | Calories: 178kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Sodium: 232mg | Fiber: 2g | Sugar: 16g