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A deep fried cauliflower being dipped into a bowl of bang bang sauce.
5 from 1 vote

Bang Bang Sauce Recipe

Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 Servings
Calories: 114kcal
Author: Ai Willis
This bang bang sauce is perfectly balanced with a sweet and spicy kick, but only takes 5 minutes to make! It's a delicious, versatile condiment that will elevate any meal.
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Ingredients

  • ½ cup mayonnaise regular or vegan
  • ¼ cup Thai sweet chili sauce
  • 1-2 tablespoons Sriracha sauce
  • 1 teaspoon vinegar

Instructions

  • Add the mayo, sweet chili sauce, and vinegar to a small bowl and mix together.
    Mayo, sweet chili sauce, sriracha, and rice vinegar in a glass bowl.
  • Add 1 tablespoon of Sriracha and add more to taste. Serve with coconut rice, bang bang cauliflower, fried shrimp, chicken, and more!
    Bang bang shrimp sauce mixed together in a glass bowl.

Notes

Storage Directions: Leftover sauce keeps covered in an airtight container in the refrigerator for up to 2 weeks. It does not freeze well, as the mayo will split in the freezing and defrosting process.
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Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 11g | Sodium: 215mg | Sugar: 4g