Apple Streusel Muffins
Servings: 12 muffins
Calories: 391kcal
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Ingredients
Streusel
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- ⅛ teaspoon fine sea salt
- 2 tablespoons cold unsalted butter cubed
- ¼ cup chopped walnuts
Muffins
- 2¼ cups all-purpose flour
- ¼ cup cake flour
- 1½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cardamom
- ⅛ teaspoon ground ginger
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups diced tart apples
Instructions
Streusel
- Add the flour, sugar, salt and butter to a bowl and pinch the ingredients together until it forms a crumb-like mixture. Stir in the chopped walnuts, and keep in the fridge.
Muffins
- Preheat the oven to 410°F (210°C) and line a muffin pan with paper liners.
- In a bowl, combine the all-purpose flour, cake flour, baking powder, baking soda, salt, lemon zest, and set aside.
- In a large bowl, cream together the unsalted butter and sugar. Add the eggs one at a time, and then the sour cream and vanilla extract. Stir until combined.
- In a small bowl, toss the diced apples in a couple spoonfuls of the dry mixture. Set aside.
- Add the dry ingredients into the wet ingredients and stir until almost completely combined. Add the apples and fold the batter until the apples are spread evenly throughout the batter.
- Divide the batter evenly among the 12 muffin wells and top each muffin with some of the streusel.
- Bake at 410°F (210°C) for 5 minutes, then turn down the temperature to 375°F (190°C) and bake for an additional 15 to 18 minutes.
- Cool in the pan for 5 minutes before taking them out onto a wire rack to cool completely.
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Nutrition
Serving: 1muffin | Calories: 391kcal | Carbohydrates: 49g | Protein: 5g | Fat: 20g | Sodium: 294mg | Fiber: 2g | Sugar: 25g