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A square image of a bitten almond flour chocolate chip cookie on a white surface surrounded by more cookies.
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Almond Flour Chocolate Chip Cookie Recipe

Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 52 cookies
Calories: 132kcal
Author: Ai Willis
These almond flour chocolate chip cookies have a crisp exterior and a soft, gooey center—the perfect cookie texture!
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Ingredients

Instructions

  • Add room-temperature butter, granulated sugar, and brown sugar in a bowl. Beat it with a hand mixer or a stand mixer for about 3 minutes until the mixture is fluffy and light in color.
    Creamed butter and sugar in the bowl of a stand mixer with an egg on the side and a bowl of chocolate chips in the background.
  • Add the egg and vanilla to the creamed butter, and beat it again until combined.
    Mixture of butter, sugar, and egg in a metallic bowl.
  • Combine the almond flour, salt, baking soda, and baking powder in a separate bowl.
    Dry ingredients in a glass bowl with salt on top.
  • Add the almond flour mixture to the creamed butter, and beat until combined.
  • Using a spatula, fold the chocolate chips into the cookie dough. Cover the bowl and chill it in the fridge for 2 hours.
    Chocolate chips being folded into almond flour cookie dough in a glass bowl.
  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Scoop out the cookie dough using a cookie scoop (about a heaped tablespoon) onto the parchment paper, leaving 2 inches (5cm) between each dough ball. Bake in the preheated oven for 8-10 minutes. Let them cool on the pan for 10 minutes before moving them onto a wire rack to cool completely.
    Cookie dough balls laid out on a parchment paper lined baking sheet.
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Nutrition

Serving: 1cookie | Calories: 132kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Sodium: 80mg | Fiber: 1g | Sugar: 10g