If you’ve ever wondered how to make Homemade Kashiwa Mochi (柏餅 or 柏もち), today is your day! Made with just 6 simple ingredients with only 20 minutes of active work, these delightful gluten-free mochi treats are sure to become a favorite. This recipe was originally published on May 5, 2016. It was updated with new […]
Shiratama Dango
If you love Japanese sweets, you’re going to love these shiratama dango! They’re a type of unsweetened mochi that’s often served with sides of red bean paste, kinako powder, or even with a scoop of ice cream. This recipe was originally published on June 9, 2020. It was updated with new photos and information on […]