Arroz Valenciana is a rich and hearty Filipino rice dish! Jasmine rice and sticky rice are cooked in creamy coconut milk and flavored with tomato paste and saffron. My vegan version uses jackfruit confit instead of chicken and chorizo, but it’s still decadent and flavorful! This recipe was originally published on March 1, 2020. It […]
Japanese Vegan Katsu Curry
This katsu curry (カツカレー) is vegan Japanese comfort food! Hot steamed rice is topped with crunchy deep-fried vegan katsu and spicy, rich curry. Vegan or not, you’re sure to love this recipe! This post is sponsored by Chef’s Choice and Nature’s Charm. All opinions expressed in this post are my own. What is Japanese katsu […]
Vegan Massaman Yaki Udon
Vegan massaman yaki udon is the spicy Thai twist to the Japanese classic fried noodle dish! Your new go-to homemade fast food! Vegan Massaman Yaki Udon Vegan massaman yaki udon is a combination of a Japanese stir-fried noodle dish with Thai massaman curry. It comes together so quickly and easily that you’ll be making it all […]
Creamy Vegan Grits with Jackfruit (Polenta)
This vegan grits recipe is the perfect gluten-free meal! A bowl of creamy vegan grits topped with savory jackfruit confit with tomatoes and basil is so comforting and satisfying! Vegan Grits with Jackfruit The grits are cooked in coconut milk and flavored with nutritional yeast for a cheesy kick! It’s a fresh vegan twist to […]
Vegan Japanese Cream Stew – Jackfruit recipe!
Vegan Japanese cream stew is the perfect comfort food to nourish your soul this fall and winter! You’ll also be nourishing your body because it’s chock-full of vegetables! I’ve swapped out the chicken with jackfruit, and cow’s milk with coconut milk! What is Japanese cream stew? Cream stew is a popular dish in Japan that […]