Arroz Valenciana is a rich and hearty Filipino rice dish! Jasmine rice and sticky rice are cooked in creamy coconut milk and flavored with tomato paste and saffron. My vegan version uses jackfruit confit instead of chicken and chorizo, but it’s still decadent and flavorful! This recipe was originally published on March 1, 2020. It […]
Leche Flan (Dairy-free Filipino dessert)
Are you a fan of Filipino leche flan? When I was little, a family friend, sweet Mrs. Bautista, would occasionally give my mom a pan of homemade leche flan. It was so delicious that it remains one of many food-related highlights from my childhood! I grew up with Japanese custard pudding (purin), but the Filipino […]