These oatmeal pancakes are my favorite weekend breakfast—it feels special but they’re wholesome and secretly easy to make. I’ve spent a lot of time in my kitchen perfecting this recipe so they’re not only hearty but also light, fluffy, and delicious. I developed two methods so you can get your perfect pancake every time: a […]
Gluten-Free Pumpkin Muffins with a Crunchy Streusel Topping
These gluten-free pumpkin muffins are perfectly spiced with a fluffy and moist texture that the whole family loves. Topped with a crunchy streusel, these muffins are irresistible on a cool fall morning! I’ve tested this recipe countless times to get the balance of spices and the texture just right. The streusel topping was a last […]
Gluten-Free Zucchini Bread
This gluten-free zucchini bread is so moist, perfectly spiced, and full of grated zucchini. A couple of techniques will guarantee a beautifully baked loaf every time, without any soggy or gummy spots. The challenge with zucchini bread is always moisture. I’ve had my share of gummy zucchini bread from too much moisture, as well as […]
Blueberry Overnight Oats
If you need a quick, healthy breakfast that tastes like a treat, these blueberry overnight oats are the perfect choice! They’re made with rolled oats, almond milk, chia seeds, maple syrup, vanilla, blueberries, and just a pinch of salt for balance and flavor. Most mornings in our house are a bit of a scramble, so […]
Icebox Cake
Icebox cake is one of those desserts that feels indulgent but is surprisingly easy to make! All you need are cookies, whipped cream, cream cheese, vanilla, and some patience while it chills in the fridge overnight. This is my go-to cake for summer potlucks and birthdays when I want something that looks impressive but is […]
Gluten Free Flours I Always Have On Hand
Whether you’re just starting out your gluten-free journey, or you’re looking to level up your baking, understanding the different gluten-free flours can make a big difference. In this guide, I’ll walk you through some of my favorite gluten-free flours including almond flour, cornmeal, rice flour, oat flour, and gluten-free all-purpose flour blends. I’ve been gluten-free […]
Gluten Free Chocolate Cake
Don’t let the gluten-free label fool you–this gluten-free chocolate cake is rich, moist, and deeply chocolatey. It’s made with cocoa powder, eggs, vanilla, and other simple ingredients you probably have in your kitchen right now, and it’s topped with a creamy chocolate frosting. I’ve made this recipe for birthdays, holidays, bridal parties, and potlucks more […]
Strawberry Waffles
Crisp on the outside, fluffy and chewy inside, these strawberry waffles are packed with sweet strawberries and a touch of vanilla. They come together in 30 minutes, making them perfect for weekend breakfast. I never get tired of making or eating waffles – they’re perfect for breakfast, brunch, and even a late-night craving. After a […]
Sakura Mochi
Sakura mochi is a Japanese sweet that’s made with pink and chewy mochi rice filled with sweet red bean paste, and wrapped in a salted cherry blossom leaf. Growing up in Japan, sakura mochi was one of my favorite treats to have in the springtime during cherry blossom season. Recipe Notes What is Sakura Mochi? […]
Gluten-Free Blueberry Muffins
These gluten-free blueberry muffins are moist and fluffy with juicy blueberries in every bite! The recipe is super easy to make with simple ingredients, and the streusel topping can be skipped to make it even easier! I’ve been gluten-free for about 5 years, and I’m very picky about the texture of baked goods – no […]
Gluten Free Apple Crisp
This gluten-free apple crisp is made with tender baked apples, warm cinnamon, and a buttery oat topping that’s perfectly crisp and golden. It’s simple, cozy, and full of comforting fall flavors. I love making this for Thanksgiving because, honestly, making an apple pie from scratch is just too much when you’re juggling the rest of […]
Pumpkin Bars
As the weather gets cooler and sweater weather rolls in, there’s nothing quite like the comfort of homemade pumpkin bars! These moist bars are perfectly spiced and topped with a silky cream cheese frosting. Whether you’re serving these as an afternoon snack, or a dessert at Thanksgiving, they’re sure to become your new go-to fall […]
Gluten Free Oatmeal Cookies
Get ready to bite into the best gluten-free oatmeal cookies that are as chewy and delicious as they are wholesome! These cookies are easy to make, and proof that you don’t need wheat to make an irresistible cookie! If sticking to a gluten-free diet has kept you from enjoying your family recipe for oatmeal cookies, […]
Almond Flour Chocolate Chip Cookies
You don’t need complicated ingredients to make amazing cookies—these almond flour chocolate chip cookies are naturally gluten-free, easy to make, and seriously delicious. I’ve tested these cookies countless times, and they never fail to impress! I always keep a batch of dough in my freezer because I love them that much, and based on the […]
Blueberry Coffee Cake
Take advantage of blueberry season with this delicious blueberry coffee cake! It’s fluffy, moist, and chock full of fresh blueberries bursting with flavor. Ingredients This blueberry coffee cake recipe is made up of two components: the cake and the crumb topping. Both use simple, everyday ingredients that you likely already have in your kitchen. How […]
4th of July Fruit Pizza
If you’re looking for a patriotic, fun, festive, and somewhat healthy dessert to make, look no further than my 4th of July Fruit Pizza! Made with a base of sugar cookie, a layer of cream cheese frosting, and fresh-cut fruit, this American flag fruit pizza is a crowd-pleaser! This recipe was originally published on June […]
Vegan Pasta Salad
This is the BEST vegan pasta salad for summer picnics and barbecues! It’s super easy, flavorful, and the perfect BBQ side dish! I’ve had people I serve this to tell me it’s their favorite pasta salad ever. Not to toot my own horn, but it’s a winner! If you know me, you know I’m not […]
Peach Cobbler
Peach cobbler is one of my favorite desserts! While it tastes amazing with fresh, in-season peaches, I don’t always have the patience to wait for peach season to enjoy it. Which is why I love that this recipe works perfectly with canned peaches, making it a dessert I can enjoy all year long. The little […]
Easter Cookies
These Easter cookies are buttery and slightly soft, decorated with an icing recipe using evaporated milk and natural food coloring! These Easter sugar cookies are easy enough for the kids to get involved. I’m so thankful to be collaborating with Nature’s Charm. All opinions are my own. This recipe was originally published on April 10, […]
Pani Popo (Sweet Samoan Coconut Rolls)
Pani Popo are sweet Samoan coconut rolls that are incredibly soft and fluffy. The dough is simple but rich thanks to the coconut milk and coconut oil, and covered in a sweet, sticky coconut sauce! Every time I bake a tray of these buns, they vanish almost instantly. I rarely have any leftovers—they are truly […]
Gluten-Free Edible Cookie Dough
If you’re looking to feed your inner child, give my easy Gluten-Free Edible Cookie Dough recipe a try! Made with just 9 simple ingredients and only 5 minutes of active time with zero cooking, this super versatile gluten-free cookie dough is the sweet treat you need in your life. This post is sponsored by Nature’s […]
Gluten-free German Chocolate Cake
This gluten-free German chocolate cake has layers of moist chocolate cake and rich coconut pecan frosting that are decadent and delicious! This recipe was originally published on June 16, 2021. It was updated with new information on February 23, 2024. Why You’ll Love This Gluten-Free German Chocolate Cake Recipe Ingredients This recipe requires many ingredients […]
Gluten-Free Banana Muffins
These gluten-free banana muffins are fluffy, tender, and packed with banana flavor! Made with overripe bananas, a touch of vanilla extract, and a dash of cinnamon, they taste just like classic banana muffins. I’ve been gluten-free for several years, and I know how tricky it can be to find muffins with the perfect bakery-quality texture. […]
Gluten-Free Waffles
These gluten-free waffles are fluffy, soft on the inside, and crispy on the outside! They’re easy to make, come together in one bowl, and I often make extra to keep in the freezer for breakfast in a pinch. Honestly, I was never a big fan of waffles because I’ve always preferred pancakes and French toast […]
Red Velvet Waffles
These red velvet waffles are fluffy and crisp with that classic red velvet flavor! Topped with a cream cheese glaze, this red velvet waffle recipe is sure to make your breakfast extra special! This post was originally published on June 27, 2023. It was updated with new recipe information on February 8, 2024. Ingredients Red […]
Gluten-Free Coffee Cake (Moist & Fluffy)
This gluten-free coffee cake is everything you want in a sweet treat—light, super tender, full of warm cinnamon flavor, and topped with a crunchy, buttery crumb topping. The reverse creaming method makes this cake so fluffy and moist, no one would ever guess this coffee cake was gluten-free! I’ve been gluten-free for over five years, […]
Gluten-Free Whoopie Pies (Gobs)
With soft and cakey chocolate sandwich cakes and vanilla filling, gluten-free whoopie pies are so delicious and nostalgic without any gluten. They come together easily with gluten-free all-purpose flour, cocoa powder, buttermilk, and a handful of everyday ingredients for rich, tender chocolate cakes. They don’t require any decorating, making them perfect for a casual afternoon […]
The Best Gluten-Free Granola
This gluten-free granola is one of my favorite breakfasts! It’s surprisingly easy to make homemade granola, and it’s so much tastier, too. It’s truly hard to go back to store-bought. This post was originally published on April 30, 2019. It was updated with new recipe information on January 29, 2024. Although it’s easy to buy […]
Brown Butter Chocolate Chip Cookie
Once you try these brown butter chocolate chip cookies, you won’t go back to regular cookies! With the depth of flavor from the browned butter combined with the crisp edges and soft chewy texture, these brown butter cookies are the ultimate cookies. This post was originally published on April 6, 2016. It was updated with […]
Banana Cupcakes Recipe
These banana cupcakes are fluffy and moist, and full of banana flavor! This recipe is easy and only requires simple ingredients, most of which you probably already have on hand. This recipe was originally published on April 16, 2016. It was updated with new photos and information on January 22, 2024. Ingredients Here are the […]
Moist Banana Bread Recipe
My mom’s moist banana bread recipe is my absolute favorite and truly the best. It’s super moist and soft because it uses cake flour instead of all-purpose flour, and lots of overripe bananas. It’s the only banana bread recipe you’ll ever need! This recipe was originally published on February 23, 2016. It was updated with […]
Gluten-Free Banana Bread
This gluten-free banana bread is super moist and perfectly sweet with a strong banana flavor thanks to the overripe bananas! It’s an easy recipe to make, and so good that it always disappears within a day or two in our home. This post was originally published on February 24, 2022. It was updated with new […]
Double Chocolate Chip Cookies
These double chocolate chip cookies are thick and soft with a fudgy, chewy, and super chocolatey center! They’re the ultimate chocolate cookie recipe that you’ll want to share with all your friends and family. This post was originally published on January 20, 2022. It was updated with new recipe information on January 10, 2024. Ingredients […]
Gluten-Free Pumpkin Bread with Maple Syrup
This gluten-free pumpkin bread is super moist and perfectly spiced! The maple syrup in the batter adds both flavor and extra moisture, and paired with the crunchy pepitas on top, you’ll be in love at first bite. This recipe is my go-to for a reason. I’ve tested countless gluten-free recipes over the years, and this […]
Fudgy Gluten-Free Brownies
These gluten-free brownies are thick, chocolatey, and unbelievably fudgy, with a perfect crinkly top. My one-bowl recipe uses melted butter and dark chocolate for a rich chocolate flavor, and comes together in just over an hour. I’ve tested and perfected this recipe through many batches to get the ideal balance between fudginess and a crisp, […]
Vegan Thai Green Curry
This vegan Thai curry is spicy but flavorful and satisfying! It’s creamy, coconutty, full of vegetables, and pairs perfectly with jasmine rice. This recipe was originally published on February 12, 2021. It was updated with new information on December 30, 2023. This post is sponsored by Chef’s Choice. All text and opinions are my own. Ingredients […]
Gluten-Free Sugar Cookies
Look no further for the best Gluten-Free Sugar Cookie Recipe! These cookies are tender, buttery, soft, and sweet all while not containing gluten. Grab your favorite cookie cutters and make these cookies for Christmas, Valentine’s Day, Halloween, and more! Ingredients You can find everything you need to make these GF sugar cookies at most major […]
Rudolph Reindeer Cookies
Move over generic sugar cookies, and make way for these Rudolph Reindeer Cookies! Spiced cookie butter is spread between tender and crunchy almond butter cookies for a Christmas treat that is simply out of this world! This post was originally published on November 7, 2020. It was updated with new recipe information on December 6, […]
Gluten-Free Christmas Cookies
If you’re looking for gluten-free dessert recipes for Christmas, look no further! With a selection of 18 gluten-free Christmas cookie recipes and an easy gluten-free cookie recipe, these cookies are what holiday dreams are made of. Perfect for holiday cookie platters, cookie exchanges, Santa, and the holiday season! This post was originally published on August […]
Bang Bang Sauce
Get ready to whip up this easy and delicious homemade bang bang sauce! This creamy, sweet, and perfectly spicy sauce is so versatile, you’ll want to drizzle it over absolutely everything from cauliflower to chicken and fried shrimp. I’ve personally tested this recipe many times to get that ideal balance of flavors, and it’s truly […]
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